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Fleischermeister / Master Butcher - Markman Industrial, Port Elizabeth

Reference 2957015329
Sector FMCG / Food and Beverage / Meat
Location Gqeberha
Job Type full_time
Experience 10 to 12 years
Qualifications No education
Package Negotiable
Description

Our client operating in the FMCG industry is seeking to employ an experienced Fleischermeister / Master Butcher to join their team based in Markman Industrial, Port Elizabeth.

Candidates applying must have own transport.

Working Hours: 7AM - 4PM.

An awesome opportunity awaits you!

Requirements:

  • Recognised Master Butcher (Fleischermeister) qualification, or proven experience in quality-controlled meat production with reputable entities, supported by a strong track record in premium hams, salamis, and specialised artisanal products.

  • Minimum of 10 years’ experience in meat processing, with at least 3 to 5 years in a senior technical or supervisory role focused on processed and cured meats.

  • Expert knowledge of meat chemistry, curing techniques, quality control systems, and traditional artisanal methods for premium meat products.

Responsibilities:

  • Specialised Processing and Curing: Lead the production of premium value-added goods, including specialised curing, smoking, and spice blending for products such as hams, salamis, sausages, and other artisanal cured meats.

  • Product Analysis and Development: Analyse current product formulations and production methods and recommend improvements to enhance quality, consistency, and artisanal standards.

  • Quality Control: Act as the final gatekeeper for product quality, ensuring brand standards are met in every batch and that all products reflect premium artisanal craftsmanship.

  • Machinery and Equipment Assessment: Evaluate current production equipment and recommend upgrades or changes to support premium product development and operational efficiency.

  • Production Floor Leadership: Manage butchery floor workflows, ensuring high productivity, strict hygiene discipline, and consistent artisanal output across all batches.

  • Training and Mentorship: Upskill junior blockmen and butchers in advanced processing methods, curing techniques, and quality standards.

Please note: If you do not receive a response within two (2) weeks of applying, please consider your application unsuccessful.

How to Apply

Apply Here

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