Our client operating in the FMCG industry is seeking to employ an experienced Blockman – Fresh Meat Section to join their team based in Markman Industrial, Port Elizabeth.

Requirements:

• Proven experience as a blockman in a fresh meat environment.
• Strong portioning and cutting skills (essential).
• Knowledge of food safety and hygiene standards optional.
• Ability to work under pressure and meet production deadlines.

Responsibilities:

• Portioning and cutting of meat to set specifications and weights.
• Minimizing wastage and managing yields effectively.
• Ensuring hygiene, food safety, and cold-chain compliance at all times.
• Maintaining cleanliness of the work area and equipment.
• Supporting production requirements and daily output targets.

Please note: If you do not receive a response within two (2) weeks of applying, please consider your application unsuccessful.